Thanksgiving Feast Owner’s Manual
Let us help you organize your time in the kitchen on Thanksgiving! Our Owner’s Manual offers instructions for how to prepare your To Go Feast’s various sides and accompaniments, as well as an easy, low-maintenance method for roasting your organic, free-range turkey in a way that virtually guarantees delicious, moist results.
Tips & Techniques from Chef Achatz
Chef Achatz offers an easy technique for slow-roasting your Thanksgiving turkey, including a method for creating a “self-basting” bird!
Chef Achatz demonstrates a novel method for insulating the most delicate meat of the turkey – the breast.