Now serving: Roister’s Pork Tenderloin Dinner

• Roasted Pork Tenderloin (requires searing at home): Apple Butter, Caramelized Fennel, Smoked Gravy
• Herbed Crab Mousse: Lavash Crackers, Pickled Vegetables, Old Bay
• “Raw” Cookie Dough: Chocolate Chips, Whipped Mascarpone, Hazelnut Crumble

Now serving: Roister’s Mediterranean Sea Bass Dinner

• Seared Sea Bass (requires searing at home): Garlic Fried Potatoes, Wild Mushrooms, Lemon Emulsion
• Herbed Crab Mousse: Lavash Crackers, Pickled Vegetables, Old Bay
• “Raw” Cookie Dough: Chocolate Chips, Whipped Mascarpone, Hazelnut Crumble

Supplements include 50/50 Mashed Potatoes and signature “Bouillabaissant”.